Cocoa Mint is a mint-chocolate chip lovers dream come true! You are going to love this delightful version that we created! Just in time for the colder season, this Cocoa Mint will be around all winter and straight through to summer for your sipping enjoyment. This tea will be delightful over ice too! 

Organic Wild Harvested Chaga (Inonotus obliquus) is an amazing birch polypore fungus or mushroom that we call a forest herb because it is so nutrient dense and antioxidant rich.

We harvest our Chaga sustainably (meaning: when we are out of chaga, we are temporarily out until we harvest again) and ethically (meaning: we will never harm or destroy a tree to harvest chaga) and we only harvest from healthy, living birch trees here in Maine on land that we have been given permission to harvest from and am able to verify as organically certified land approved by MOFGA). We only harvest when the sap is not flowing in the trees. It is important to us that we dry the chaga as soon as it is harvested. We hand grind the organic wild harvested chaga for our tea bags when we need it, providing you with the freshest product possible.

When I drink tea, I want to keep that same tea bag in my cup and just add hot water to it all day long. In Maine, we call that being frugal. My mother taught me well, so our tea bags are designed to be used more than once. They are designed to be steeped multiple times or until there is no more flavor or color, steep at least 3-5 times OR steep 1 tea bag in 1 quart boiling water, let cool, refrigerate overnight with bag, remove bag in the morning and enjoy it cold!

When you order our Single tea bag, 2 tea bag pack or 6, 12 OR 25 tea bag bulk bags, we use a biodegradable cellophane to individually wrap each tea bag so that it stays fresh until you are ready to enjoy it. Cellophane is a natural wood product that is biodegradable and compostible. Please keep that it mind when you use the tea bags. We thank you for caring with us!